Grill

Maasai Nyama Choma

Name: Maasai Nyama Choma
Total time: 1 h 30 min
Yield: 6 servings
Cuisine: Kenya
Ingredients: Half goat, cleaned; Coarse salt; Green branch skewers; Charcoal

Whole goat roasted slowly beside an open fire — Maasai celebration meat, salt-only seasoning.

Photo: Wikimedia Commons · via Wikimedia Commons

1h 30m 6 servings Easy

Ingredients

Half goat, cleaned
Coarse salt
Green branch skewers
Charcoal

Method

Step 1 of 333%

Rub goat with salt.

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1
Rub goat with salt.
2
Roast beside (not over) fire, turning every 15 min, 1.5 hr.
3
Slice; serve with salt and kachumbari.