Main
Ncugu na Nduma
Meru pigeon peas simmered with peeled arrowroot — mountain slopes on a plate.
1h 30m 6 servings Easy
Ingredients
- • 2 cups pigeon peas
- • 800g arrowroot (nduma)
- • 1 onion
- • Tomato
- • Oil
- • Salt
Method
Step 1 of 333%
Boil peas until soft.
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