Grill
Mutura
Kamba/Kikuyu blood sausage — spiced offal and blood stuffed into cleaned casings and grilled over coals.
Photo: Leemwangi29 · CC BY-SA 4.0 · via Wikimedia Commons
1h 30m 6 servings Hard
Ingredients
- 1 kg beef offal, minced
- 2 cups fresh blood
- 2 onions
- Garlic
- Chili
- Coriander
- Casings
Method
Step 1 of 333%
Simmer offal until tender; chop.
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