Grill
Mutura
Kamba/Kikuyu blood sausage — spiced offal and blood stuffed into cleaned casings and grilled over coals.
1h 30m 6 servings Hard
Ingredients
- • 1 kg beef offal, minced
- • 2 cups fresh blood
- • 2 onions
- • Garlic
- • Chili
- • Coriander
- • Casings
Method
Step 1 of 333%
Simmer offal until tender; chop.
Swipe left/right to change step