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Muthokoi
Kamba dehulled maize slow-cooked with beans — like githeri but toothsome and pale.
Photo: Wikimedia Commons · via Wikimedia Commons
2h 6 servings Medium
Ingredients
- 3 cups muthokoi (dehulled maize)
- 1 cup beans
- 1 onion
- Tomato
- Oil
- Salt
Method
Step 1 of 250%
Boil muthokoi and beans 1.5 hr.
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