Beverage
Mursik
Kalenjin fermented milk cultured inside a smoked calabash — tangy, smoky and famous with athletes.
3 days 4 servings Medium
Ingredients
- • 2 L raw or whole milk
- • Smoked calabash (sotet)
- • Charcoal from itet tree
Method
Step 1 of 333%
Smoke calabash interior.
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