Beverage
Mursik
Kalenjin fermented milk cultured inside a smoked calabash — tangy, smoky and famous with athletes.
Photo: Wikimedia Commons · via Wikimedia Commons
3 days 4 servings Medium
Ingredients
- 2 L raw or whole milk
- Smoked calabash (sotet)
- Charcoal from itet tree
Method
Step 1 of 333%
Smoke calabash interior.
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