Breakfast
Mosop ak Kwen
Kalenjin morning porridge of soured milk stirred through hot millet — warming and probiotic.
20m 4 servings Easy
Ingredients
- • 1 cup finger-millet flour
- • 3 cups water
- • 1 cup mursik or sour milk
- • Salt
Method
Step 1 of 333%
Cook thick millet porridge.
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