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Mbaazi za Nazi

Name: Mbaazi za Nazi
Total time: 1h 15m
Yield: 4 servings
Cuisine: Kenya
Ingredients: 2 cups pigeon peas; 2 cups coconut milk; 1 onion; Cumin; Cardamom; Salt

Coconut-milk pigeon peas from the Swahili coast — sweet, savoury and served with mahamri.

1h 15m 4 servings Easy

Ingredients

• 2 cups pigeon peas
• 2 cups coconut milk
• 1 onion
• Cumin
• Cardamom
• Salt

Method

Step 1 of 250%

Boil peas until soft.

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1
Boil peas until soft.
2
Simmer in coconut milk with onion and spices, 20 min.