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Mbaazi za Nazi
Coconut-milk pigeon peas from the Swahili coast — sweet, savoury and served with mahamri.
Photo: Wikimedia Commons · via Wikimedia Commons
1h 15m 4 servings Easy
Ingredients
- 2 cups pigeon peas
- 2 cups coconut milk
- 1 onion
- Cumin
- Cardamom
- Salt
Method
Step 1 of 250%
Boil peas until soft.
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