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Isyo
Kamba one-pot of maize and pigeon peas simmered until creamy — the Ukambani everyday plate.
Photo: Wikimedia Commons · via Wikimedia Commons
1h 30m 6 servings Easy
Ingredients
- 2 cups dry maize
- 1 cup pigeon peas
- 1 onion
- 2 tomatoes
- Oil
- Salt
Method
Step 1 of 333%
Boil maize and peas until soft.
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