Baking

Kenyan Chapati

Name: Kenyan Chapati
Total time: 1 h
Yield: 8 servings
Cuisine: Kenya
Ingredients: 4 cups flour; 1 tsp salt; 1 tbsp sugar; 1 1/2 cups warm water; Oil

Layered, flaky East African chapati — softer and richer than its Indian cousin, oiled and coiled.

Photo: Wikimedia Commons · via Wikimedia Commons

1h 8 servings Medium

Ingredients

4 cups flour
1 tsp salt
1 tbsp sugar
1 1/2 cups warm water
Oil

Method

Step 1 of 333%

Knead soft dough; rest 30 min.

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1
Knead soft dough; rest 30 min.
2
Roll, oil, coil into snails; rest again.
3
Roll flat; cook on hot pan until spotted.