Baking
Kenyan Chapati
Layered, flaky East African chapati — softer and richer than its Indian cousin, oiled and coiled.
1h 8 servings Medium
Ingredients
- • 4 cups flour
- • 1 tsp salt
- • 1 tbsp sugar
- • 1 1/2 cups warm water
- • Oil
Method
Step 1 of 333%
Knead soft dough; rest 30 min.
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