Grill
Nyirinyiri
Somali sun-dried camel meat fried in its own fat with cumin — Northern Kenya's travel food.
2h 6 servings Medium
Ingredients
- • 1 kg camel meat, sliced
- • Coarse salt
- • Camel fat
- • Cumin
Method
Step 1 of 333%
Salt and sun-dry meat 6 hr.
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