Beverage
Busaa
Luhya fermented finger-millet brew, traditionally shared from a communal pot with long reed straws.
Photo: Wikimedia Commons · via Wikimedia Commons
3 days 6 servings Medium
Ingredients
- 1 kg finger-millet
- 2 cups malted maize
- Water
- Warm blanket
Method
Step 1 of 333%
Roast and grind millet.
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