Beverage

Busaa

Name: Busaa
Total time: 3 days
Yield: 6 servings
Cuisine: Kenya
Ingredients: 1 kg finger-millet; 2 cups malted maize; Water; Warm blanket

Luhya fermented finger-millet brew, traditionally shared from a communal pot with long reed straws.

3 days 6 servings Medium

Ingredients

• 1 kg finger-millet
• 2 cups malted maize
• Water
• Warm blanket

Method

Step 1 of 333%

Roast and grind millet.

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1
Roast and grind millet.
2
Mix with malt and warm water; ferment 2-3 days.
3
Serve warm.