Street Food

Bhajia

Name: Bhajia
Total time: 30m
Yield: 4 servings
Cuisine: Kenya
Ingredients: 6 potatoes, sliced; 1 1/2 cups chickpea flour; Turmeric; Coriander; Chili; Water; Oil

Sliced potato dredged in chickpea batter and deep-fried — Nairobi street classic from Gujarati kitchens.

30m 4 servings Easy

Ingredients

• 6 potatoes, sliced
• 1 1/2 cups chickpea flour
• Turmeric
• Coriander
• Chili
• Water
• Oil

Method

Step 1 of 333%

Whisk batter with spices.

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1
Whisk batter with spices.
2
Dip potato slices; deep-fry until crisp.
3
Serve with coriander chutney.