Baking
Anjera
Kenyan-Somali fermented flatbread — spongy, tangy and torn to scoop suqaar.
Photo: Wikimedia Commons · via Wikimedia Commons
12h 6 servings Medium
Ingredients
- 2 cups sorghum or wheat flour
- 1/2 tsp yeast
- 3 cups water
- Salt
Method
Step 1 of 250%
Whisk batter; ferment overnight.
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