Baking

Keke 'Isite

Name: Keke 'Isite
Total time: 45m
Yield: 12 servings
Cuisine: Tonga
Ingredients: 4 ripe bananas; 2 cups flour; 100g sugar; 1 tsp baking powder; Pinch salt; Oil for frying

Tongan banana doughnuts — fried fritters of mashed banana, flour and sugar.

45m 12 servings Easy

Ingredients

• 4 ripe bananas
• 2 cups flour
• 100g sugar
• 1 tsp baking powder
• Pinch salt
• Oil for frying

Method

Step 1 of 425%

Mash bananas; mix in dry ingredients into a thick batter.

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1
Mash bananas; mix in dry ingredients into a thick batter.
2
Drop spoonfuls into 175°C oil.
3
Fry 3–4 min per side until deep gold.
4
Drain and dust with sugar.