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Kavarma

Name: Kavarma
Total time: 1h 30m
Yield: 4 servings
Cuisine: Bulgaria
Ingredients: 700g pork; Onion; Peppers; Mushrooms; Tomato; White wine; Paprika, savory; Egg

Clay-pot pork stew with peppers, mushrooms, white wine and savory.

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1h 30m 4 servings Easy

Ingredients

• 700g pork
• Onion
• Peppers
• Mushrooms
• Tomato
• White wine
• Paprika, savory
• Egg

Method

Step 1 of 425%

Brown pork; sauté vegetables.

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1
Brown pork; sauté vegetables.
2
Combine in clay pots with wine.
3
Bake at 180°C 1 h covered.
4
Crack egg on top last 5 min.