Baking
Karjalanpiirakka
Karelian rye pies filled with rice porridge, topped with egg butter.
1h 30m 12 servings Medium
Ingredients
- • 1 cup rye flour
- • ½ cup water
- • Salt
- • 1 cup short-grain rice
- • 3 cups milk
- • Butter
- • Hard-boiled eggs
Method
Step 1 of 425%
Cook rice in milk to porridge; cool.
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