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Karjalanpaisti (Pohjois-Karjala)

Name: Karjalanpaisti (Pohjois-Karjala)
Total time: 4h
Yield: 6 servings
Cuisine: Finland
Ingredients: 500g beef chuck; 500g pork shoulder; 300g lamb; 2 onions; 2 carrots; Allspice berries; Bay leaves; Salt; Water

Karelian oven stew of beef, pork and lamb slow-cooked with root vegetables.

4h 6 servings Easy

Ingredients

• 500g beef chuck
• 500g pork shoulder
• 300g lamb
• 2 onions
• 2 carrots
• Allspice berries
• Bay leaves
• Salt
• Water

Method

Step 1 of 425%

Layer meats, onions, carrots and spices in a pot.

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1
Layer meats, onions, carrots and spices in a pot.
2
Barely cover with water; cover with lid.
3
Bake at 125°C for 3–4 hr until meltingly tender.
4
Serve over mashed potatoes.