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Kare-Kare

Name: Kare-Kare
Total time: 3h
Yield: 6 servings
Cuisine: Philippines
Ingredients: 1kg oxtail; 500g tripe; Peanut butter; Toasted rice flour; Annatto seeds; Eggplant, banana heart, long beans, bok choy; Bagoong (shrimp paste)

Oxtail and tripe stew in thick peanut-annatto sauce served with bagoong.

🥜

3h 6 servings Medium

Ingredients

• 1kg oxtail
• 500g tripe
• Peanut butter
• Toasted rice flour
• Annatto seeds
• Eggplant, banana heart, long beans, bok choy
• Bagoong (shrimp paste)

Method

Step 1 of 425%

Simmer oxtail and tripe 2 h until tender.

Swipe left/right to change step

1
Simmer oxtail and tripe 2 h until tender.
2
Bloom annatto in oil; add peanut butter and rice flour.
3
Combine with broth and meat; thicken.
4
Add vegetables; serve with bagoong.