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Kapana

Windhoek's open-air street beef — sliced thin, charred fast over open coals and dipped in chili-salt.

🍖
30m 4 servings Easy

Ingredients

  • 700g beef sirloin, sliced thin
  • Coarse salt
  • Bird's eye chili, ground
  • Tomato-onion relish
  • Pap, to serve

Method

Step 1 of 425%

Salt beef lightly.

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