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Pepper Kangaroo Fillet

Name: Pepper Kangaroo Fillet
Total time: 25m
Yield: 4 servings
Cuisine: Australia
Ingredients: 600g kangaroo loin; 2 tsp cracked pepper; 1 tsp pepperberry (or cracked pepper); 2 tbsp oil; 60g butter; 2 shallots; 150ml red wine; 250ml beef stock

Lean kangaroo loin seared rare, rested under a peppery red-wine pan sauce with native pepperberry.

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25m 4 servings Medium

Ingredients

• 600g kangaroo loin
• 2 tsp cracked pepper
• 1 tsp pepperberry (or cracked pepper)
• 2 tbsp oil
• 60g butter
• 2 shallots
• 150ml red wine
• 250ml beef stock

Method

Step 1 of 425%

Roll roo in pepper and salt.

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1
Roll roo in pepper and salt.
2
Sear in hot oil 90 sec per side; rest 8 min.
3
Sauté shallots in butter; deglaze with wine; reduce; add stock and reduce to a sauce.
4
Slice roo thinly across the grain; spoon sauce over.