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Kanda ti Nyma

Name: Kanda ti Nyma
Total time: 1h 30m
Yield: 6 servings
Cuisine: Central African Republic
Ingredients: 500g minced beef; 1 cup pumpkin seeds, ground; 1 onion; Garlic, ginger; Tomato, tomato paste; Chili; Palm oil; Stock

Beef-and-pumpkin-seed meatballs simmered in a peppery tomato sauce — a CAR classic.

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1h 30m 6 servings Medium

Ingredients

• 500g minced beef
• 1 cup pumpkin seeds, ground
• 1 onion
• Garlic, ginger
• Tomato, tomato paste
• Chili
• Palm oil
• Stock

Method

Step 1 of 425%

Mix beef with seeds, onion, garlic, ginger and salt; form balls.

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1
Mix beef with seeds, onion, garlic, ginger and salt; form balls.
2
Brown balls in palm oil; remove.
3
Simmer onion, tomato, paste and chili with stock 15 min.
4
Return balls; cook 25 min. Serve with gozo.