Baking

Kalakukko (Pohjois-Savo)

Name: Kalakukko (Pohjois-Savo)
Total time: 5h
Yield: 8 servings
Cuisine: Finland
Ingredients: 600g rye flour; 200g wheat flour; Water; Salt; 500g vendace or perch; 300g pork belly; Onion; Butter

Kuopio-style rye loaf baked around vendace, pork belly and onions.

5h 8 servings Hard

Ingredients

• 600g rye flour
• 200g wheat flour
• Water
• Salt
• 500g vendace or perch
• 300g pork belly
• Onion
• Butter

Method

Step 1 of 425%

Knead a stiff rye dough; roll into a large oval.

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1
Knead a stiff rye dough; roll into a large oval.
2
Layer fish, pork and onion in the centre; season.
3
Seal into a loaf; bake 250°C 30 min, reduce to 150°C for 4 hr.
4
Rest wrapped in cloth; slice like bread.