Dessert

Kaiserschmarrn

Name: Kaiserschmarrn
Total time: 30m
Yield: 4 servings
Cuisine: Austria
Ingredients: 4 eggs (separated); Milk; Flour; Sugar; Raisins (rum-soaked); Butter; Powdered sugar; Zwetschkenröster

Torn fluffy pancake dusted with powdered sugar and served with plum compote.

🥞

30m 4 servings Easy

Ingredients

• 4 eggs (separated)
• Milk
• Flour
• Sugar
• Raisins (rum-soaked)
• Butter
• Powdered sugar
• Zwetschkenröster

Method

Step 1 of 425%

Whisk yolks, milk and flour; fold in stiff whites.

Swipe left/right to change step

1
Whisk yolks, milk and flour; fold in stiff whites.
2
Pour into buttered pan; scatter raisins.
3
Cook gently then tear with two forks; caramelize.
4
Dust with sugar; serve with plum compote.