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Kacchi Biryani

Name: Kacchi Biryani
Total time: 3h
Yield: 6 servings
Cuisine: Bangladesh
Ingredients: 1kg mutton; 3 cups basmati; Yogurt; Onion paste, ginger-garlic; Biryani masala, kewra, saffron; Potato; Ghee; Aloo bukhara

Old Dhaka raw-marinated mutton biryani layered with basmati, potato and ghee.

🍚

3h 6 servings Hard

Ingredients

• 1kg mutton
• 3 cups basmati
• Yogurt
• Onion paste, ginger-garlic
• Biryani masala, kewra, saffron
• Potato
• Ghee
• Aloo bukhara

Method

Step 1 of 425%

Marinate raw mutton in yogurt and spices 4 hr.

Swipe left/right to change step

1
Marinate raw mutton in yogurt and spices 4 hr.
2
Layer raw mutton, fried potato, parboiled rice, ghee, kewra and saffron.
3
Seal with dough; cook on low coals 90 min.
4
Rest 15 min before opening.