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Kabuli Pulao

Name: Kabuli Pulao
Total time: 1h 45m
Yield: 6 servings
Cuisine: Afghanistan
Ingredients: 500g lamb; 2 cups basmati; 2 carrots, julienned; 1/2 cup raisins; 1 onion; Cumin, cardamom; Sugar; Oil, salt

Fragrant lamb pilaf crowned with caramelized carrots and raisins.

1h 45m 6 servings Medium

Ingredients

• 500g lamb
• 2 cups basmati
• 2 carrots, julienned
• 1/2 cup raisins
• 1 onion
• Cumin, cardamom
• Sugar
• Oil, salt

Method

Step 1 of 425%

Brown lamb and onion; add water and simmer 1 hr.

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1
Brown lamb and onion; add water and simmer 1 hr.
2
Caramelize carrots and raisins with sugar.
3
Parboil rice; layer over lamb with carrots, raisins and spices.
4
Steam covered 25 min.