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Kaalikääryleet (Varsinais-Suomi)

Name: Kaalikääryleet (Varsinais-Suomi)
Total time: 2h
Yield: 4 servings
Cuisine: Finland
Ingredients: 1 head cabbage; 400g ground pork; 100g cooked rice; 1 onion; 1 egg; Salt, allspice; Dark syrup; Cream; Lingonberry jam

Turku-region cabbage rolls stuffed with rice and pork, glazed with syrup.

2h 4 servings Medium

Ingredients

• 1 head cabbage
• 400g ground pork
• 100g cooked rice
• 1 onion
• 1 egg
• Salt, allspice
• Dark syrup
• Cream
• Lingonberry jam

Method

Step 1 of 425%

Blanch cabbage; separate leaves.

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1
Blanch cabbage; separate leaves.
2
Mix pork, rice, onion, egg and spices; wrap in leaves.
3
Arrange in a dish; drizzle with syrup and cream.
4
Bake 175°C 1 hr; serve with lingonberry.