Main
Mansaf
Jordan's national feast — lamb cooked in fermented jameed yogurt over rice and shrak bread.
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2h 6 servings Hard
Ingredients
- • 1.2 kg lamb
- • 2 cups jameed (or thick yogurt)
- • 2 cups basmati
- • Shrak bread
- • Toasted almonds and pine nuts
- • Ghee, parsley
Method
Step 1 of 333%
Boil lamb 1 h skimming; reserve broth.
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