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Bissau Jollof

Name: Bissau Jollof
Total time: 1h
Yield: 6 servings
Cuisine: Guinea-Bissau
Ingredients: 2 cups rice; 200g smoked fish; 3 tomatoes; Tomato paste; Onion, bell pepper; Bay, piri-piri; Stock, oil, salt

Creole-Portuguese jollof with smoked fish and bay-scented broth.

🍚

1h 6 servings Medium

Ingredients

• 2 cups rice
• 200g smoked fish
• 3 tomatoes
• Tomato paste
• Onion, bell pepper
• Bay, piri-piri
• Stock, oil, salt

Method

Step 1 of 333%

Blend tomato, pepper and onion; reduce in oil with paste 15 min.

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1
Blend tomato, pepper and onion; reduce in oil with paste 15 min.
2
Add stock, bay and chili.
3
Stir in rice and smoked fish; cover and steam 25 min.