Appetizer

Jiaozi

Name: Jiaozi
Total time: 1h30m
Yield: 6 servings
Cuisine: China
Ingredients: Dough: 400g flour, 220ml water; 400g minced pork; 200g Napa cabbage, salted and squeezed; 1 bunch garlic chives; Ginger, scallion, soy, sesame oil, Shaoxing wine; Dip: black vinegar, soy, chili oil

Northern Chinese boiled or pan-fried dumplings — pork, cabbage, chive and ginger inside a chewy hand-rolled wrapper.

1h30m 6 servings Medium

Ingredients

• Dough: 400g flour, 220ml water
• 400g minced pork
• 200g Napa cabbage, salted and squeezed
• 1 bunch garlic chives
• Ginger, scallion, soy, sesame oil, Shaoxing wine
• Dip: black vinegar, soy, chili oil

Method

Step 1 of 425%

Knead dough; rest 30 min.

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1
Knead dough; rest 30 min.
2
Mix filling in one direction until sticky.
3
Roll wrappers with thicker centers; pleat around filling.
4
Boil in three batches of cold water, or pan-fry as guo tie.