Appetizer

Jianbing

Name: Jianbing
Total time: 20m
Yield: 2 servings
Cuisine: China
Ingredients: 50g mung bean flour, 100g wheat flour, 300ml water, pinch salt; 2 eggs; Hoisin and chili bean sauce; Scallion, coriander; Pickled mustard; 1 bao cui or fried wonton skin per crepe

Beijing breakfast crepe of mung-bean and wheat batter, egg, hoisin, chili and a crackly bao cui cracker.

20m 2 servings Medium

Ingredients

• 50g mung bean flour, 100g wheat flour, 300ml water, pinch salt
• 2 eggs
• Hoisin and chili bean sauce
• Scallion, coriander
• Pickled mustard
• 1 bao cui or fried wonton skin per crepe

Method

Step 1 of 425%

Whisk batter smooth and rest 20 min.

Swipe left/right to change step

1
Whisk batter smooth and rest 20 min.
2
Ladle onto a hot flat pan and spread thin with a scraper.
3
Crack an egg on top and spread; flip when set.
4
Brush with sauces; add cracker and herbs; fold into a rectangle.