Dessert

Sesame Balls

Name: Sesame Balls
Total time: 1h30m
Yield: 12 servings
Cuisine: China
Ingredients: 300g glutinous rice flour; 60g wheat starch; 80g sugar; 220ml hot water; 200g red bean paste; White sesame seeds; Oil for deep-frying

Jian dui — hollow deep-fried glutinous rice balls coated in white sesame, filled with sweet red bean paste.

1h30m 12 servings Medium

Ingredients

• 300g glutinous rice flour
• 60g wheat starch
• 80g sugar
• 220ml hot water
• 200g red bean paste
• White sesame seeds
• Oil for deep-frying

Method

Step 1 of 425%

Dissolve sugar in hot water; mix into flours to a soft dough.

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1
Dissolve sugar in hot water; mix into flours to a soft dough.
2
Wrap 20g bean paste in each ball.
3
Wet and roll in sesame.
4
Deep-fry at 140°C, pressing gently to puff hollow, then raise to 170°C to crisp golden.