Street Food

Tianjin Jian Bing Guozi

Name: Tianjin Jian Bing Guozi
Total time: 20m
Yield: 2 servings
Cuisine: China
Ingredients: 100g mung bean flour; 50g plain flour; 20g millet flour; 300ml water; 4 eggs; 2 baocui (crispy crackers) or fried wonton skins; Hoisin sauce, chilli sauce, fermented tofu; Spring onion, coriander, pickled greens, black sesame

Tianjin's breakfast crêpe — mung-bean batter crisped on a griddle, cracked egg, hoisin, chilli and a crunchy fried cracker inside.

20m 2 servings Medium

Ingredients

• 100g mung bean flour
• 50g plain flour
• 20g millet flour
• 300ml water
• 4 eggs
• 2 baocui (crispy crackers) or fried wonton skins
• Hoisin sauce, chilli sauce, fermented tofu
• Spring onion, coriander, pickled greens, black sesame

Method

Step 1 of 425%

Whisk flours and water to a thin batter.

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1
Whisk flours and water to a thin batter.
2
Pour a ladle on a hot oiled griddle, spread thin; crack an egg on top and smear across.
3
Scatter sesame, spring onion and coriander; flip.
4
Brush with sauces, add cracker, fold sides in and slice.