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Japraci

Stuffed kale or chard rolls with rice and lamb, smothered in yogurt-egg sauce.

🥬
3h 6 servings Medium

Ingredients

  • Kale leaves
  • 500g lamb
  • Rice
  • Onion
  • Mint
  • Smoked meat
  • Yogurt
  • Egg

Method

Step 1 of 425%

Blanch leaves.

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