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Creole Jambalaya

Name: Creole Jambalaya
Total time: 1h
Yield: 6 servings
Cuisine: United States
Ingredients: Andouille; Chicken thigh; Shrimp; Onion, celery, pepper; Garlic; Tomato; Cajun spice; Long-grain rice; Stock

One-pot rice with andouille, chicken and shrimp in a tomato-Cajun base.

1h 6 servings Easy

Ingredients

• Andouille
• Chicken thigh
• Shrimp
• Onion, celery, pepper
• Garlic
• Tomato
• Cajun spice
• Long-grain rice
• Stock

Method

Step 1 of 425%

Brown sausage and chicken.

Swipe left/right to change step

1
Brown sausage and chicken.
2
Sweat trinity; add tomato and spice.
3
Stir in rice and stock; simmer covered 20 min.
4
Add shrimp; rest 10 min.