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Chicago Italian Beef

Name: Chicago Italian Beef
Total time: 4h
Yield: 6 servings
Cuisine: United States
Ingredients: 1.5kg top round; 2 tbsp Italian seasoning; 2 tsp garlic powder; Salt, pepper; 1 L beef stock; 1 bell pepper; Giardiniera; French rolls

Thinly shaved slow-roasted beef in seasoned jus on a French roll with giardiniera or sweet peppers.

4h 6 servings Medium

Ingredients

• 1.5kg top round
• 2 tbsp Italian seasoning
• 2 tsp garlic powder
• Salt, pepper
• 1 L beef stock
• 1 bell pepper
• Giardiniera
• French rolls

Method

Step 1 of 520%

Rub beef with seasonings; roast at 160°C to 55°C internal.

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1
Rub beef with seasonings; roast at 160°C to 55°C internal.
2
Chill; slice paper thin.
3
Simmer stock with drippings and seasoning.
4
Dip meat briefly in jus.
5
Pile onto rolls; top with peppers or giardiniera; dip roll for 'wet'.