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Masgouf
Iraqi butterflied carp grilled over open fire with tamarind and tomato — Baghdad's signature.
🐟
1h 4 servings Medium
Ingredients
- • 1 large carp, butterflied
- • Tamarind paste
- • Olive oil
- • Garlic
- • Salt
- • Tomato
Method
Step 1 of 250%
Marinate fish in tamarind, oil, garlic, salt 1 h.
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