Grill

Simach Tannour

Name: Simach Tannour
Total time: 1h
Yield: 4 servings
Cuisine: Iraq
Ingredients: Whole river fish; Tamarind; Turmeric; Salt; Onion

Marsh Arab reed-fire fish baked flat inside a clay tannour oven with tamarind rub.

1h 4 servings Medium

Ingredients

• Whole river fish
• Tamarind
• Turmeric
• Salt
• Onion

Method

Step 1 of 333%

Butterfly fish; rub with tamarind and turmeric.

Swipe left/right to change step

1
Butterfly fish; rub with tamarind and turmeric.
2
Slap onto hot tannour wall 15 min.
3
Serve with raw onion.