Grill
Simach Tannour
Marsh Arab reed-fire fish baked flat inside a clay tannour oven with tamarind rub.
Photo: Hill93 · CC BY-SA 4.0 · via Wikimedia Commons
1h 4 servings Medium
Ingredients
- Whole river fish
- Tamarind
- Turmeric
- Salt
- Onion
Method
Step 1 of 333%
Butterfly fish; rub with tamarind and turmeric.
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