Main
Yaprakh
Kurdish vine leaves and vegetables stuffed with sour rice and lamb, simmered in pomegranate broth.
Photo: Wikimedia Commons · via Wikimedia Commons
2h 6 servings Medium
Ingredients
- Vine leaves
- Onion, zucchini, tomato
- Rice
- Lamb mince
- Pomegranate molasses
- Sumac
Method
Step 1 of 425%
Mix rice, mince, herbs.
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