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Yaprakh

Name: Yaprakh
Total time: 2h
Yield: 6 servings
Cuisine: Iraq
Ingredients: Vine leaves; Onion, zucchini, tomato; Rice; Lamb mince; Pomegranate molasses; Sumac

Kurdish vine leaves and vegetables stuffed with sour rice and lamb, simmered in pomegranate broth.

2h 6 servings Medium

Ingredients

• Vine leaves
• Onion, zucchini, tomato
• Rice
• Lamb mince
• Pomegranate molasses
• Sumac

Method

Step 1 of 425%

Mix rice, mince, herbs.

Swipe left/right to change step

1
Mix rice, mince, herbs.
2
Stuff leaves and vegetables.
3
Pack tightly; cover with sour broth.
4
Simmer 90 min.