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Parda Pilaw

Name: Parda Pilaw
Total time: 2 h
Yield: 6 servings
Cuisine: Iraq
Ingredients: Basmati rice; Lamb, chicken; Almonds, raisins; Baharat, saffron; Thin flatbread; Ghee

Kurdish wedding rice — spiced lamb, chicken and rice baked wrapped in thin bread that forms a golden shell.

Photo: Wikimedia Commons · via Wikimedia Commons

2h 6 servings Hard

Ingredients

Basmati rice
Lamb, chicken
Almonds, raisins
Baharat, saffron
Thin flatbread
Ghee

Method

Step 1 of 425%

Cook meats and rice separately with spice.

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1
Cook meats and rice separately with spice.
2
Line a bowl with buttered flatbread.
3
Layer rice, meats, nuts; fold bread over.
4
Invert and bake 200°C 30 min.