Grill

Kurdish Kifta

Name: Kurdish Kifta
Total time: 45m
Yield: 4 servings
Cuisine: Iraq
Ingredients: 500g lamb mince; Onion; Sumac; Parsley; Cumin; Salt

Kurdistan skewered lamb kofta seasoned with sumac and grilled over vine wood.

45m 4 servings Easy

Ingredients

• 500g lamb mince
• Onion
• Sumac
• Parsley
• Cumin
• Salt

Method

Step 1 of 425%

Mix meat with grated onion and spices.

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1
Mix meat with grated onion and spices.
2
Shape onto skewers.
3
Grill 8 min turning.
4
Serve in flatbread with onion.