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Kubba Hamuth

Name: Kubba Hamuth
Total time: 2 h
Yield: 6 servings
Cuisine: Iraq
Ingredients: Semolina; Lamb mince; Onion; Beet, chard; Lemon; Turmeric; Mint

Iraqi-Jewish sour kibbeh soup — semolina dumplings stuffed with lamb, floated in lemony beet-chard broth.

Photo: Wikimedia Commons · via Wikimedia Commons

2h 6 servings Hard

Ingredients

Semolina
Lamb mince
Onion
Beet, chard
Lemon
Turmeric
Mint

Method

Step 1 of 333%

Form semolina dough; stuff with lamb.

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1
Form semolina dough; stuff with lamb.
2
Simmer beet-chard-lemon broth.
3
Drop in kubba; cook 30 min.