Main

Reesh Aliya

Name: Reesh Aliya
Total time: 2h
Yield: 6 servings
Cuisine: Iraq
Ingredients: Lamb head, cleaned; Rice; Onion; Baharat; Saffron; Almonds

Chaldean roasted lamb head served on saffron rice for family feasts.

2h 6 servings Medium

Ingredients

• Lamb head, cleaned
• Rice
• Onion
• Baharat
• Saffron
• Almonds

Method

Step 1 of 333%

Roast head with spices 90 min.

Swipe left/right to change step

1
Roast head with spices 90 min.
2
Cook saffron rice with almonds.
3
Serve head atop rice.