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Reesh Aliya

Name: Reesh Aliya
Total time: 2 h
Yield: 6 servings
Cuisine: Iraq
Ingredients: Lamb head, cleaned; Rice; Onion; Baharat; Saffron; Almonds

Chaldean roasted lamb head served on saffron rice for family feasts.

Photo: Wikimedia Commons · via Wikimedia Commons

2h 6 servings Medium

Ingredients

Lamb head, cleaned
Rice
Onion
Baharat
Saffron
Almonds

Method

Step 1 of 333%

Roast head with spices 90 min.

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1
Roast head with spices 90 min.
2
Cook saffron rice with almonds.
3
Serve head atop rice.