Beverage

Chai Iraqi

Name: Chai Iraqi
Total time: 10 min
Yield: 2 servings
Cuisine: Iraq
Ingredients: Black tea (Ceylon); Sugar; Cardamom (optional); Water

Iraqi black tea brewed dark and sweet, poured from a small teapot into estikan glasses.

Photo: Wikimedia Commons · via Wikimedia Commons

10m 2 servings Easy

Ingredients

Black tea (Ceylon)
Sugar
Cardamom (optional)
Water

Method

Step 1 of 333%

Boil kettle; steep tea in small pot atop kettle 10 min.

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1
Boil kettle; steep tea in small pot atop kettle 10 min.
2
Add cardamom.
3
Pour dark; sweeten heavily in estikan glass.