Beverage

Chai Iraqi

Name: Chai Iraqi
Total time: 10m
Yield: 2 servings
Cuisine: Iraq
Ingredients: Black tea (Ceylon); Sugar; Cardamom (optional); Water

Iraqi black tea brewed dark and sweet, poured from a small teapot into estikan glasses.

10m 2 servings Easy

Ingredients

• Black tea (Ceylon)
• Sugar
• Cardamom (optional)
• Water

Method

Step 1 of 333%

Boil kettle; steep tea in small pot atop kettle 10 min.

Swipe left/right to change step

1
Boil kettle; steep tea in small pot atop kettle 10 min.
2
Add cardamom.
3
Pour dark; sweeten heavily in estikan glass.