Dessert

Baklawa Iraqiya

Name: Baklawa Iraqiya
Total time: 2h
Yield: 20 servings
Cuisine: Iraq
Ingredients: Phyllo; Butter; Pistachio, walnut; Sugar syrup; Rose water; Cardamom

Iraqi baklawa cut in diamonds with pistachio-walnut filling and rose-cardamom syrup.

2h 20 servings Medium

Ingredients

• Phyllo
• Butter
• Pistachio, walnut
• Sugar syrup
• Rose water
• Cardamom

Method

Step 1 of 333%

Layer phyllo with butter and nut filling.

Swipe left/right to change step

1
Layer phyllo with butter and nut filling.
2
Cut diamonds; bake 180°C 45 min.
3
Pour cool cardamom-rose syrup on hot baklawa.