Appetizer
Baba Ghanoush Iraqi
Iraqi smoky eggplant dip loosened with yogurt and pomegranate molasses.

45m 4 servings Easy
Ingredients
- • 2 eggplants
- • Yogurt
- • Tahini
- • Garlic
- • Lemon
- • Pomegranate molasses
Method
Step 1 of 333%
Char eggplants over flame; peel.
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