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Ash-e Shooli

Name: Ash-e Shooli
Total time: 1 h 30 min
Yield: 6 servings
Cuisine: Iran
Ingredients: 2 beets; Spinach; Chickpeas; Lentils; Vinegar; Turmeric; Onion

Yazdi Zoroastrian sour soup of beets, spinach, chickpeas and vinegar — traditionally served in temples.

Photo: Wikimedia Commons · via Wikimedia Commons

1h 30m 6 servings Medium

Ingredients

2 beets
Spinach
Chickpeas
Lentils
Vinegar
Turmeric
Onion

Method

Step 1 of 333%

Cook legumes 45 min.

Swipe left/right to change step

1
Cook legumes 45 min.
2
Add beet and spinach; simmer 20 min.
3
Finish with vinegar and fried onion.