Dessert

Sohan-e Qom

Name: Sohan-e Qom
Total time: 1h + cool
Yield: 20 servings
Cuisine: Iran
Ingredients: 300g sugar; 150g butter; 150g wheat sprout syrup; Saffron; Pistachio, almond

Brittle saffron-and-butter toffee from Qom, studded with pistachio and almond.

1h + cool 20 servings Hard

Ingredients

• 300g sugar
• 150g butter
• 150g wheat sprout syrup
• Saffron
• Pistachio, almond

Method

Step 1 of 333%

Cook sugar, syrup and butter to caramel.

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1
Cook sugar, syrup and butter to caramel.
2
Stir in saffron and nuts.
3
Drop discs on parchment; cool crisp.