Dessert

Sohan-e Qom

Name: Sohan-e Qom
Total time: 1 h
Yield: 20 servings
Cuisine: Iran
Ingredients: 300g sugar; 150g butter; 150g wheat sprout syrup; Saffron; Pistachio, almond

Brittle saffron-and-butter toffee from Qom, studded with pistachio and almond.

Photo: User:SohanSeri · CC BY-SA 3.0 · via Wikimedia Commons

1h + cool 20 servings Hard

Ingredients

300g sugar
150g butter
150g wheat sprout syrup
Saffron
Pistachio, almond

Method

Step 1 of 333%

Cook sugar, syrup and butter to caramel.

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1
Cook sugar, syrup and butter to caramel.
2
Stir in saffron and nuts.
3
Drop discs on parchment; cool crisp.