Grill

Shishlik Shandiz

Name: Shishlik Shandiz
Total time: 3 h
Yield: 4 servings
Cuisine: Iran
Ingredients: 8 lamb rib chops; 2 onions, grated; Saffron; Olive oil; Lemon; Salt

Khorasan's famed lamb rib chops marinated in saffron and onion, char-grilled at Shandiz.

Photo: Wikimedia Commons · via Wikimedia Commons

3h + marinate 4 servings Medium

Ingredients

8 lamb rib chops
2 onions, grated
Saffron
Olive oil
Lemon
Salt

Method

Step 1 of 333%

Marinate chops in onion, saffron, oil 4 h.

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1
Marinate chops in onion, saffron, oil 4 h.
2
Skewer and grill over hot charcoal 4 min per side.
3
Rest; serve with saffron rice.