Grill

Kabab-e Rish

Name: Kabab-e Rish
Total time: 2 h
Yield: 4 servings
Cuisine: Iran
Ingredients: 600g lamb, hand-shredded; Yoghurt; Onion; Sumac; Turmeric; Oil

Kurdish shredded-lamb skewers marinated in yoghurt, sumac and onion.

Photo: Wikimedia Commons · via Wikimedia Commons

2h + marinate 4 servings Medium

Ingredients

600g lamb, hand-shredded
Yoghurt
Onion
Sumac
Turmeric
Oil

Method

Step 1 of 333%

Marinate lamb 3 h.

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1
Marinate lamb 3 h.
2
Thread on wide skewers.
3
Grill over charcoal 5 min per side.