Baking
Nan-e Barbari
Long, ridged Persian flatbread crusted with sesame and nigella — bakery-window staple.
Photo: Wikimedia Commons · via Wikimedia Commons
3h 4 servings Medium
Ingredients
- 500g flour
- Yeast
- Water
- Salt
- Sesame, nigella
- Flour paste (roomal)
Method
Step 1 of 425%
Knead soft dough; rise 2 h.
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