Baking

Nan-e Barbari

Name: Nan-e Barbari
Total time: 3h
Yield: 4 servings
Cuisine: Iran
Ingredients: 500g flour; Yeast; Water; Salt; Sesame, nigella; Flour paste (roomal)

Long, ridged Persian flatbread crusted with sesame and nigella — bakery-window staple.

3h 4 servings Medium

Ingredients

• 500g flour
• Yeast
• Water
• Salt
• Sesame, nigella
• Flour paste (roomal)

Method

Step 1 of 425%

Knead soft dough; rise 2 h.

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1
Knead soft dough; rise 2 h.
2
Shape long ovals; press channels.
3
Brush with roomal; sprinkle seeds.
4
Bake 260 °C 10 min.